This past Friday I ventured over to Sel de la Terre for Restaurant Week. My favorite part of restaurant week is the fact that you get to sample exquisite food at a more reasonable price. Prix Fixe lunch is $20.12 and Prix Fixe dinner is $33.12.
Going over the menu, I was quite impressed with the Mixed Green Salad. Before this meal, I had never had a dressing that was smoked; a smoked tomato vinaigrette was an attractive flavor to please my palette. While the dish was quite simple, solely greens and couscous, I would definitely give it a two thumbs up.
For the main dish, I had the sole meunière with confit red-bliss potatoes haricot verts, and grilled lemon. While the fish was tender, it was quite tasteless. I would have enjoyed more spices and herbs to coat the fish.
I am glad that I decided to do the prix fixe menu, as I got to try a unique version of my favorite dessert: crème brulee. Here, it was made with a coffee base and was quite delectable!!